breakfast

Fat 41%Carbs 25%Protein 34%
Percent Calories

1 serving of breakfast contains 544 Calories. The macronutrient breakdown is 25% carbs, 41% fat, and 34% protein. This is a good source of protein (74% of your Daily Value) and calcium (22% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
3 minutes

Ingredients

Nutrition Facts

For 1 serving of breakfast (262g)

NutrientValue%DV
Calories544
Fats22g 28%
Saturated fats10g 49%
Trans fats0g
Cholesterol85mg 28%
Sodium4305mg 187%
Carbs30g 11%
Net carbs27g
Fiber3g 12%
Sugar5g
Protein41g
Calcium222mg 22%
Iron2mg 23%
Potassium63mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 6%
Fluoride24μg
Folate (B9)55μg 14%
Lycopene0μg
Magnesium12mg 3%
Manganese0.3mg 11%
Niacin2mg 15%
Pantothenic acid0.3mg 5%
Phosphorus49mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium11μg 20%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU0.5IU
Vitamin A30μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc0.4mg 3%
Sugars
Sugar5g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose1g
Galactose0g
Starch19g
Fats
Saturated fats10g 49%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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