breakfast burrito with bacon, eggs, and tomato

Ingredients

• Egg

  Whole, fresh eggs

  12 large or 600g

• Chives

  Raw

  2 tbsp chopped or 6g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Cherry Tomatoes

  Tesco

  5 oz or 142g

• Onions

  Sweet, raw

  1 onion or 331g

• Bacon

  Pork, cured, cooked, pan-fried

  4 ½ strip cooked or 36g

• Flour Medium Tortillas

  Mission - Walmart

  5 servings or 195g

Directions

1. Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
2. Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry.
3. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a serving plate. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
4. Recipe inspired by: http://www.foodnetwork.com/recipes/rachael-ray/scrambled-eggs-with-smoked-salmon-recipe.html?oc=linkback

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