Breakfast Egg Wrap

two eggs in a tortilla wrap

Fat 38%Carbs 39%Protein 23%
Percent Calories

1 serving of breakfast egg wrap (two eggs in a tortilla wrap) contains 320 Calories The macronutrient breakdown is 39% carbs, 38% fat, and 23% protein. This is a good source of protein (32% of your Daily Value), iron (47% of your Daily Value), and vitamin a (20% of your Daily Value).

Makes
1 serving
Prep Time
3 minutes
Cook Time
2 minutes

Ingredients

Nutrition Facts

For 1 serving of breakfast egg wrap (178g)

NutrientValue%DV
Calories320
Fats13g 17%
Saturated fats4g 21%
Trans fats0g
Cholesterol417mg 139%
Sodium2851mg 124%
Carbs31g 11%
Net carbs29g
Fiber2g 7%
Sugar2g
Protein18g
Calcium135mg 13%
Iron4mg 47%
Potassium271mg 6%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene0.2μg
Beta carotene22μg
Caffeine0mg
Choline334mg 61%
Copper0.2mg 20%
Fluoride18μg
Folate (B9)111μg 28%
Lycopene343μg
Magnesium27mg 7%
Manganese1mg 23%
Niacin2mg 11%
Pantothenic acid2mg 37%
Phosphorus316mg 45%
Retinol179μg
Riboflavin (B2)1mg 44%
Selenium46μg 84%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU642IU
Vitamin A181μg 20%
Vitamin B121μg 42%
Vitamin B60.2mg 18%
Vitamin C1mg 1%
Vitamin D IU92IU
Vitamin D20μg
Vitamin D32μg
Vitamin E1mg 9%
Vitamin K6μg 5%
Zinc2mg 16%
Sugars
Sugar2g
Sucrose0.4g
Glucose1g
Fructose0.1g
Lactose0g
Maltose1g
Galactose0g
Starch20g
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g