Breakfast pita pizza

Ingredients

• Whole wheat pita bread

  2 pita, large or 128g

• Mozzarella cheese

  part-skim

  1 cup, diced or 132g

• Spinach

  raw

  1 cup or 30g

• Egg

  whole

  2 extra large or 112g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

• Oregano

  dried

  ¼ tsp, ground or 0.5g

• Cayenne pepper

  ¼ tbsp or 1g

• Parmesan cheese

  shredded

  1 tbsp or 5g

Directions

1. Heat the oven to broil and arrange a rack in the middle. Line a baking sheet with aluminum foil and place it under the broiler while the oven is heating.
2. Meanwhile, place the pitas on a work surface and sprinkle with the mozzarella, oregano, and cayenne pepper. Arrange the spinach over the cheese, leaving a small nest about 1 1/2 inches wide in the center of each pita.
3. When the oven is ready, remove the baking sheet and place the pitas on it. Crack 1 egg into the nest of each pita and season it with salt and pepper. Broil until the egg whites are set, about 6 to 7 minutes (the yolks will still be runny).
4. Remove the baking sheet from the oven and transfer the pitas to a cutting board. Sprinkle with the Parmesan, cut each pita into 4 wedges, and serve immediately.