Breakfast Quiche

Ingredients

• Pie crust

  Standard-type, prepared from recipe, baked

  2 crust, single 9" or 360g

• Eggs

  Large - Meijer

  8 egg or 456g

• Sliced ham

  Regular (approximately 11% fat)

  48 slice or 1.34kg

• Onions

  Raw

  1 cup, chopped or 160g

• Crushed red pepper flakes

  6 tsp or 2g

• Parmesan cheese

  Grated

  ½ cup or 50g

Directions

1. Preheat oven to 375 F. Lay bottom pie crust in a 9 inch pie pan. Use half the ham to create a layer 2 slices thick, overlapping to cover all gaps possible. Add the eggs either scrambled or not. Add the onion, red pepper, and Parmesan cheese. Add the rest of the ham to create the same kind of layer as before. Cover with the remaining pie crust. Trim the excess pie crust. Use a fork to press and seal the edges. Place in oven and bake for 30 minutes. Serve warm.