Brioche bread

Fat 35%Carbs 55%Protein 9%
Percent Calories

1 serving of brioche bread contains 362 Calories. The macronutrient breakdown is 55% carbs, 35% fat, and 9% protein. This is a good source of protein (15% of your Daily Value).

Makes
16 servings
Prep Time
1200 minutes
Cook Time
65 minutes

Ingredients

Nutrition Facts

For 1 serving of brioche bread (106g)

NutrientValue%DV
Calories362
Fats14g 18%
Saturated fats9g 46%
Trans fats0g
Cholesterol80mg 27%
Sodium396mg 17%
Carbs50g 18%
Net carbs48g
Fiber2g 7%
Sugar8g
Protein8g
Calcium19mg 2%
Iron0.3mg 4%
Potassium44mg 1%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline55mg 10%
Copper0mg 1%
Fluoride0.2μg
Folate (B9)23μg 6%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0%
Niacin0.3mg 2%
Pantothenic acid0.4mg 7%
Phosphorus41mg 6%
Retinol30μg
Riboflavin (B2)0.1mg 8%
Selenium6μg 11%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU101IU
Vitamin A32μg 4%
Vitamin B120.2μg 7%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E0.2mg 1%
Vitamin K0.1μg 0%
Zinc0.3mg 3%
Sugars
Sugar8g
Sucrose7g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats9g 46%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g