Broccoli

Raw

Broccoli
Carbs 65%Protein 27%
Percent Calories

1 ⁵⁄₁₆ cup chopped of broccoli (Raw) contains 40 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (117% of your Daily Value) and vitamin k (100% of your Daily Value).

Nutrition Facts

For 1 ⁵⁄₁₆ cup chopped of broccoli (118g)

NutrientValue%DV
Calories40
Fats0.4g 1%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium39mg 2%
Carbs8g 3%
Net carbs5g
Fiber3g 11%
Sugar2g
Protein3g
Calcium56mg 6%
Iron1mg 11%
Potassium374mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene30μg
Beta carotene427μg
Caffeine0mg
Choline22mg 4%
Copper0.1mg 6%
Fluoride
Folate (B9)75μg 19%
Lycopene0μg
Magnesium25mg 6%
Manganese0.2mg 11%
Niacin1mg 5%
Pantothenic acid1mg 14%
Phosphorus78mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU737IU
Vitamin A37μg 4%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C106mg 117%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K120μg 100%
Zinc0.5mg 4%
Sugars
Sugar2g
Sucrose0.1g
Glucose1g
Fructose1g
Lactose0.2g
Maltose0.2g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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