Broccoli

Raw

Broccoli
Carbs 65%Protein 27%
Percent Calories

2 cup chopped of broccoli (Raw) contains 61 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (179% of your Daily Value) and vitamin k (153% of your Daily Value).

Nutrition Facts

For 2 cup chopped of broccoli (181g)

NutrientValue%DV
Calories61
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium60mg 3%
Carbs12g 4%
Net carbs7g
Fiber5g 17%
Sugar3g
Protein5g
Calcium85mg 8%
Iron1mg 16%
Potassium571mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene45μg
Beta carotene652μg
Caffeine0mg
Choline34mg 6%
Copper0.1mg 10%
Fluoride
Folate (B9)114μg 28%
Lycopene0μg
Magnesium38mg 9%
Manganese0.4mg 16%
Niacin1mg 7%
Pantothenic acid1mg 21%
Phosphorus119mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium5μg 8%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU1125IU
Vitamin A56μg 6%
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C161mg 179%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K183μg 153%
Zinc1mg 7%
Sugars
Sugar3g
Sucrose0.2g
Glucose1g
Fructose1g
Lactose0.4g
Maltose0.4g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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