Broccoli

Raw

Broccoli
Carbs 65%Protein 27%
Percent Calories

3 ½ cup chopped of broccoli (Raw) contains 108 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (316% of your Daily Value) and vitamin k (270% of your Daily Value).

Nutrition Facts

For 3 ½ cup chopped of broccoli (319g)

NutrientValue%DV
Calories108
Fats1g 2%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium105mg 5%
Carbs21g 8%
Net carbs13g
Fiber8g 30%
Sugar5g
Protein9g
Calcium150mg 15%
Iron2mg 29%
Potassium1006mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene80μg
Beta carotene1150μg
Caffeine0mg
Choline60mg 11%
Copper0.2mg 17%
Fluoride
Folate (B9)201μg 50%
Lycopene0μg
Magnesium67mg 16%
Manganese1mg 29%
Niacin2mg 13%
Pantothenic acid2mg 37%
Phosphorus210mg 30%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium8μg 14%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU1984IU
Vitamin A99μg 11%
Vitamin B120μg 0%
Vitamin B61mg 43%
Vitamin C284mg 316%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 17%
Vitamin K324μg 270%
Zinc1mg 12%
Sugars
Sugar5g
Sucrose0.3g
Glucose2g
Fructose2g
Lactose1g
Maltose1g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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