Broccoli

Frozen, chopped, cooked, boiled, drained, without salt

Broccoli
Carbs 61%Protein 36%
Percent Calories

5 cup of broccoli (Frozen, chopped, cooked, boiled, drained, without salt) contains 258 Calories. The macronutrient breakdown is 61% carbs, 3% fat, and 36% protein. This is a good source of fiber (99% of your Daily Value), vitamin c (410% of your Daily Value), and vitamin k (675% of your Daily Value).

Nutrition Facts

For 5 cup of broccoli (920g)

NutrientValue%DV
Calories258
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium101mg 4%
Carbs49g 18%
Net carbs22g
Fiber28g 99%
Sugar14g
Protein29g
Calcium304mg 30%
Iron6mg 70%
Potassium1306mg 28%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene175μg
Beta carotene5492μg
Caffeine0mg
Choline149mg 27%
Copper0.3mg 35%
Fluoride
Folate (B9)515μg 129%
Lycopene0μg
Magnesium120mg 28%
Manganese2mg 89%
Niacin4mg 26%
Pantothenic acid3mg 50%
Phosphorus451mg 64%
Retinol0μg
Riboflavin (B2)1mg 57%
Selenium6μg 12%
Theobromine0mg
Thiamine1mg 42%
Vitamin A IU9301IU
Vitamin A469μg 52%
Vitamin B120μg 0%
Vitamin B61mg 92%
Vitamin C369mg 410%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E12mg 81%
Vitamin K811μg 675%
Zinc3mg 23%
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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