Broccoli Nuggets

Ingredients

• Broccoli

  Frozen, chopped, unprepared

  1 package (16 oz) or 453g

• Egg

  Whole, fresh eggs

  3 large or 150g

• Bread crumbs

  Dry, grated, plain

  1 cup or 108g

• Cheddar cheese

  1 cup, shredded or 113g

• Oregano

  Spices, dried

  1 tsp, leaves or 1g

• Garlic powder

  Spices

  ½ tsp or 2g

• Salt

  Table

  ¼ tsp or 2g

Directions

1. Preheat the oven to 375°F. Thaw the broccoli in the microwave, then place the florets in a food processor and pulse until finely chopped.
2. Add eggs, breadcrumbs, cheese, oregano, garlic powder, and salt to the broccoli mixture. Pulse a few times until well combined.
3. Using a small cookie scoop, place scoops of the mixture onto a parchment-lined baking sheet and gently press them down to ensure even height.
4. Bake for 20-25 minutes until the tops are golden. Remove from the oven and allow to cool slightly before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days.