Broccoli casserole

Fat 41%Carbs 35%Protein 25%
Percent Calories

1 serving of broccoli casserole contains 271 Calories The macronutrient breakdown is 35% carbs, 41% fat, and 25% protein. This is a good source of protein (30% of your Daily Value), potassium (7% of your Daily Value), and vitamin a (13% of your Daily Value).

Makes
2 servings
Prep Time
8 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of broccoli casserole (237g)

NutrientValue%DV
Calories271
Fats12g 16%
Saturated fats2g 11%
Trans fats0g
Cholesterol135mg 45%
Sodium145mg 6%
Carbs24g 9%
Net carbs21g
Fiber4g 13%
Sugar2g
Protein17g
Calcium132mg 13%
Iron3mg 31%
Potassium307mg 7%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene21μg
Beta carotene645μg
Caffeine0mg
Choline100mg 18%
Copper0.1mg 16%
Fluoride0.3μg
Folate (B9)133μg 33%
Lycopene0μg
Magnesium40mg 10%
Manganese1mg 24%
Niacin1mg 9%
Pantothenic acid1mg 18%
Phosphorus184mg 26%
Retinol59μg
Riboflavin (B2)0.4mg 31%
Selenium13μg 24%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU1293IU
Vitamin A114μg 13%
Vitamin B120.5μg 20%
Vitamin B60.2mg 18%
Vitamin C59mg 66%
Vitamin D IU24IU
Vitamin D20μg
Vitamin D31μg
Vitamin E2mg 11%
Vitamin K94μg 79%
Zinc2mg 14%
Sugars
Sugar2g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.5g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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