Keto Tuna Broccoli Casserole

Ingredients

• Cauliflower

  Raw

  1 head small or 265g

• Broccoli

  Raw

  1 bunch or 608g

• Onions

  Raw

  ½ medium or 55g

• Tuna

  Fish, light, canned in water, drained solids

  2 can (12.5 oz), drained or 630g

• Cream of celery soup

  Canned, condensed

  1 can (10.75 oz) or 305g

• Mayonnaise

  Regular, with salt

  8 tbsp or 110g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

• Garlic powder

  Spices

  ½ tsp or 2g

• Cheddar cheese

  1 ½ cup, shredded or 169g

Directions

1. Preheat the oven to 350°F. Chop the cauliflower into small pieces and the broccoli into bite-sized pieces.
2. Boil a pot of water and add the cauliflower and broccoli. Cover and lower the heat to simmer for 10 minutes or until al dente. Then, drain the water.
3. Mix all the ingredients together, except for one-third of the cheese, and spread in a large ungreased casserole dish. Sprinkle the remaining cheese on top.
4. Bake for 30 minutes or until bubbling. Serve hot.