Broccoli, chinese, raw

Broccoli, chinese, raw
Fat 23%Carbs 62%Protein 16%
Percent Calories

113 ⅜ grams of broccoli, chinese, raw contains 34 Calories The macronutrient breakdown is 62% carbs, 23% fat, and 16% protein. This is a good source of vitamin c (37% of your Daily Value) and vitamin k (84% of your Daily Value).

Nutrition Facts

For 113 ⅜ grams of broccoli, chinese, raw

NutrientValue%DV
Calories34
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs5g 2%
Net carbs2g
Fiber3g 11%
Sugar1g
Protein1g
Calcium119mg 12%
Iron1mg 8%
Potassium311mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium22mg 5%
Manganese
Niacin1mg 3%
Pantothenic acid
Phosphorus49mg 7%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU1950IU
Vitamin A98μg 11%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C34mg 37%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K101μg 84%
Zinc0.5mg 4%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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