Chinese Broccoli

Ingredients

• Butter

  Unsalted

  2 tbsp or 28g

• Chinese Five Spice

  Morton & Bassett

  ¼ tsp. or 0.7g

• Broccoli

  Raw

  5 cup chopped or 455g

• Soy sauce

  Made from soy (tamari)

  2 tsp or 12g

• Peanuts

  All types, dry-roasted, without salt

  ⅓ cup or 49g

Directions

1. Chop the broccoli into bite-sized pieces and crush the peanuts.
2. Fill a pot with 2 inches of water and bring to a boil. Place the chopped broccoli in a steamer basket and set it over the boiling water. Steam for 4-5 minutes, or until the stems are just tender.
3. Transfer the steamed broccoli to a platter.
4. Discard the water in the pot. Add the butter, soy sauce, five-spice powder, and 2 teaspoons of water to the pot. Place the pot over medium-low heat and stir until the butter has melted.
5. Drizzle the butter mixture over the steamed broccoli.
6. Top the broccoli with the chopped peanuts and serve.