Broccoli & Feta Pasta Salad

Ingredients

• Feta cheese

  ½ cup, crumbled or 75g

• Olive oil

  Salad or cooking

  4 tsp or 18g

• Red wine vinegar

  1 tsp or 5g

• Olives

  Pickled, canned or bottled, green

  1 cup or 134g

• Broccoli

  Frozen, chopped, unprepared

  1 cup or 156g

• Whole wheat pasta

  Dry

  4 oz or 113g

Directions

1. Cook pasta according to package directions. Drain and return to the pan or a large bowl and toss with 2 tsp of olive oil.
2. Boil broccoli to defrost, then heat 1 tsp olive oil in a pan over medium heat. Add broccoli and cook until crisp/tender. Toss broccoli with pasta.
3. Crumble in feta cheese and stir in olives. Add remaining olive oil and vinegar and toss with pasta. Season with salt and pepper to taste and serve.