Broccoli Goat Cheese Quiche
1 serving of broccoli goat cheese quiche contains 343 Calories. The macronutrient breakdown is 44% carbs, 50% fat, and 6% protein. This has a relatively high calorie density, with 327 Calories per 100g.
- Makes
- 8 servings
- Prep Time
- 10 minutes
- Cook Time
- 30 minutes
Ingredients
Directions
- Preheat oven to 375° F (180° C).
- For the pie shell prick the bottom of a 9" pie shell and bake for approximately 10 minutes. Remove from oven.
- In pie shell layer cheese and broccoli, ending with cheese.
- Sprinkle with pepper.
- Combine eggs and cream and pour over eggs and broccoli.
- Bake until golden brown, until a silver knife inserted 1" from the edge of crust comes out clean.
Nutrition Facts
For 1 serving of broccoli goat cheese quiche (105g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 343 | |
| Fats | 19g | 25% |
| Saturated fats | 12g | 58% |
| Trans fats | 0g | |
| Cholesterol | 142mg | 47% |
| Sodium | 164mg | 7% |
| Carbs | 38g | 14% |
| Net carbs | 38g | |
| Fiber | 1g | 2% |
| Sugar | 29g | |
| Protein | 5g | |
| Calcium | 36mg | 4% |
| Iron | 1mg | 9% |
| Potassium | 106mg | 2% |
| Vitamin D | 1μg | 5% |
| Vitamins and Minerals | ||
| Alpha carotene | 7μg | |
| Beta carotene | 84μg | |
| Caffeine | 0mg | |
| Choline | 111mg | 20% |
| Copper | 0.2mg | 22% |
| Fluoride | 0μg | |
| Folate (B9) | 35μg | 9% |
| Lycopene | 0μg | |
| Magnesium | 16mg | 4% |
| Manganese | 1mg | 26% |
| Niacin | 0.2mg | 1% |
| Pantothenic acid | 1mg | 12% |
| Phosphorus | 96mg | 14% |
| Retinol | 69μg | |
| Riboflavin (B2) | 0.1mg | 10% |
| Selenium | 10μg | 19% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 4% |
| Vitamin A IU | 378IU | |
| Vitamin A | 76μg | 8% |
| Vitamin B12 | 0.3μg | 11% |
| Vitamin B6 | 0.1mg | 8% |
| Vitamin C | 5mg | 5% |
| Vitamin D IU | 29IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 1μg | |
| Vitamin E | 1mg | 4% |
| Vitamin K | 10μg | 9% |
| Zinc | 1mg | 7% |
| Sugars | ||
| Sugar | 29g | |
| Sucrose | 29g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 12g | 58% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.2g | |
| Arginine | 0.3g | |
| Aspartic acid | 0.4g | |
| Cystine | 0.1g | |
| Glutamic acid | 1g | |
| Glycine | 0.1g | |
| Histidine | 0.1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.2g | |
| Leucine | 0.4g | |
| Lysine | 0.3g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.2g | |
| Proline | 0.4g | |
| Serine | 0.3g | |
| Threonine | 0.2g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.2g | |
| Valine | 0.3g | |
