Broccoli leaves

raw

Broccoli leaves
Carbs 58%Protein 33%
Percent Calories

16 oz of broccoli leaves (raw) contains 127 Calories. The macronutrient breakdown is 58% carbs, 9% fat, and 33% protein. This is a good source of vitamin a (403% of your Daily Value) and vitamin c (470% of your Daily Value).

Nutrition Facts

For 16 oz of broccoli leaves (454g)

NutrientValue%DV
Calories127
Fats2g 2%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium122mg 5%
Carbs24g 9%
Net carbs24g
Fiber–
Sugar–
Protein14g
Calcium218mg 22%
Iron4mg 50%
Potassium1474mg 31%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 23%
Fluoride–
Folate (B9)322μg 81%
Lycopene–
Magnesium113mg 27%
Manganese1mg 45%
Niacin3mg 18%
Pantothenic acid2mg 49%
Phosphorus299mg 43%
Retinol0μg
Riboflavin (B2)1mg 42%
Selenium14μg 25%
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU72576IU
Vitamin A3629μg 403%
Vitamin B120μg 0%
Vitamin B61mg 55%
Vitamin C423mg 470%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 16%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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