Broccoli with Asian-Style Garlic Sauce

Ingredients

• Broccoli

  Flower clusters, raw

  4 cup flowerets or 284g

• Sesame oil

  Salad or cooking

  2 tbsp or 27g

• Vegetable Broth

  From bouillons. Low sodium

  ½ cup or 120g

• Soy sauce

  Regular sodium, Shoyu

  2 tbsp or 32g

• Cornstarch

  1 tbsp or 8g

Directions

1. Cut broccoli into bite-sized florets and set aside.
2. Make the garlic sauce: mince garlic. Then in a small bowl, combine all sauce ingredients. Whisk to combine.
3. In a large skillet or wok over medium-high heat, add sesame oil* and heat for a minute.
4. Carefully add broccoli florets. Cook for about 4 minutes, stirring often to prevent burning.
5. Reduce heat to medium-low. Then add garlic sauce. Stir well to coat broccoli.
6. Cook for about 3 minutes, or until broccoli is desired tenderness. (The sauce will thicken and absorb into the broccoli.)
7. Recipe by: Kaitlin - The Garden Grazer (source: https://www.thegardengrazer.com/broccoli-with-asian-garlic-sauce/)