brocolli

Carbs 68%Protein 23%
Percent Calories

1 cup of brocolli contains 63 Calories. The macronutrient breakdown is 68% carbs, 9% fat, and 23% protein. This is a good source of fiber (21% of your Daily Value), potassium (11% of your Daily Value), and vitamin a (15% of your Daily Value).

Makes
1 cup
Prep Time
1 minutes

Ingredients

  • Broccoli

    Cooked, boiled, drained, with salt

    1 stalk, medium or 180g

Directions

  1. Enjoy by themselves. Optionally, enjoy with a side of hummus (there are other carrot + dip recipes on ETM you can swap in).

Nutrition Facts

For 1 cup of brocolli (180g)

NutrientValue%DV
Calories63
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium472mg 21%
Carbs13g 5%
Net carbs7g
Fiber6g 21%
Sugar3g
Protein4g
Calcium72mg 7%
Iron1mg 15%
Potassium527mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1672μg
Caffeine0mg
Choline72mg 13%
Copper0.1mg 12%
Fluoride7μg
Folate (B9)194μg 49%
Lycopene0μg
Magnesium38mg 9%
Manganese0.3mg 15%
Niacin1mg 6%
Pantothenic acid1mg 22%
Phosphorus121mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU2786IU
Vitamin A139μg 15%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C117mg 130%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 17%
Vitamin K254μg 212%
Zinc1mg 7%
Sugars
Sugar3g
Sucrose0.1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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