Broiled Salmon with Herb Mustard Glaze

Ingredients

• Garlic

  raw

  1 clove or 3g

• Rosemary

  ¼ tsp or 0.2g

• Thyme

  ¼ tsp or 0.2g

• White wine

  table

  ³⁄₁₆ fl oz or 5g

• Olive oil

  ⅓ tbsp or 5g

• Dijon mustard

  Grey Poupon

  ⅔ tbsp or 10g

• Stone-ground mustard

  Koops'

  2 tsp or 10g

• Cooking spray

  Pam brand

  1 spray , about 1/3 second or 0.3g

• Atlantic salmon

  farmed, raw

  12 oz or 340g

• Salt

  table

  ⅓ dash or 0.1g

• Black pepper

  ground

  ⅓ dash or 0.03g

• Lemon

  raw, with peel

  ⅔ fruit without seeds or 72g

Directions

1. In a mini food processor, blend garlic, rosemary, thyme, wine, olive oil, Dijon mustard, and half of the stone-ground mustard for about 30 seconds. Transfer to a bowl, stir in the remaining stone-ground mustard, and set aside.
2. Preheat the broiler. Line a baking sheet with foil and spray with nonstick spray. Place the salmon fillets on the sheet, season with salt and pepper, and broil for 2 minutes.
3. Spoon the mustard sauce over the fillets and continue broiling until cooked through and golden brown, about 5 more minutes.
4. Transfer the fillets to plates and serve with lemon wedges.