Broiled Salmon with Herb Mustard Glaze

Ingredients

• Garlic

  Raw

  3 clove or 9g

• Rosemary

  Fresh

  ¾ tsp or 0.5g

• Thyme

  Fresh

  ¾ tsp or 0.6g

• White wine

  Alcoholic beverage, table

  ½ fl oz or 15g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Dijon mustard

  Grey poupon

  2 tbsp or 30g

• Mustard, Stone Ground

  Koops'

  6 tsp or 30g

• Pam cooking spray

  Oil, original

  3 spray , about 1/3 second or 0.9g

• Atlantic salmon

  Fish, farmed, raw

  36 oz or 1.02kg

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Lemons

  Raw, with peel

  2 fruit without seeds or 216g

Directions

1. In a mini food processor, blend garlic, rosemary, thyme, wine, olive oil, Dijon mustard, and half of the stone-ground mustard for about 30 seconds. Transfer to a bowl, stir in the remaining stone-ground mustard, and set aside.
2. Preheat the broiler. Line a baking sheet with foil and spray with nonstick spray. Place the salmon fillets on the sheet, season with salt and pepper, and broil for 2 minutes.
3. Spoon the mustard sauce over the fillets and continue broiling until cooked through and golden brown, about 5 more minutes.
4. Transfer the fillets to plates and serve with lemon wedges.

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