Brown rice

Long-grain, cooked

Brown rice
Carbs 83%Protein 9%
Percent Calories

1 ⁵⁄₁₆ cup of brown rice (Long-grain, cooked) contains 281 Calories. The macronutrient breakdown is 83% carbs, 7% fat, and 9% protein. This is a good source of magnesium (26% of your Daily Value).

Nutrition Facts

For 1 ⁵⁄₁₆ cup of brown rice (254g)

NutrientValue%DV
Calories281
Fats2g 3%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium13mg 1%
Carbs58g 21%
Net carbs54g
Fiber5g 16%
Sugar1g
Protein7g
Calcium25mg 3%
Iron1mg 13%
Potassium109mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline23mg 4%
Copper0.3mg 28%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium109mg 26%
Manganese2mg 100%
Niacin4mg 24%
Pantothenic acid1mg 14%
Phosphorus210mg 30%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium25μg 45%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K2μg 1%
Zinc2mg 15%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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