Brown rice

Long-grain, cooked

Brown rice
Carbs 83%Protein 9%
Percent Calories

4 ½ cup of brown rice (Long-grain, cooked) contains 974 Calories. The macronutrient breakdown is 83% carbs, 7% fat, and 9% protein. This is a good source of magnesium (90% of your Daily Value).

Nutrition Facts

For 4 ½ cup of brown rice (878g)

NutrientValue%DV
Calories974
Fats8g 10%
Saturated fats2g 8%
Trans fats
Cholesterol0mg 0%
Sodium44mg 2%
Carbs201g 73%
Net carbs186g
Fiber16g 56%
Sugar3g
Protein23g
Calcium88mg 9%
Iron4mg 46%
Potassium377mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline81mg 15%
Copper1mg 98%
Fluoride
Folate (B9)35μg 9%
Lycopene0μg
Magnesium377mg 90%
Manganese8mg 345%
Niacin13mg 84%
Pantothenic acid3mg 50%
Phosphorus728mg 104%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium86μg 156%
Theobromine0mg
Thiamine1mg 70%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 98%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K5μg 4%
Zinc6mg 50%
Sugars
Sugar3g
Sucrose3g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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