Brown rice

Medium-grain, cooked

Brown rice
Carbs 85%
Percent Calories

1 ⅛ cup of brown rice (Medium-grain, cooked) contains 246 Calories. The macronutrient breakdown is 85% carbs, 7% fat, and 8% protein. This is a good source of magnesium (23% of your Daily Value).

Nutrition Facts

For 1 ⅛ cup of brown rice (219g)

NutrientValue%DV
Calories246
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs52g 19%
Net carbs48g
Fiber4g 14%
Sugar
Protein5g
Calcium22mg 2%
Iron1mg 15%
Potassium173mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 20%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium97mg 23%
Manganese2mg 105%
Niacin3mg 18%
Pantothenic acid1mg 17%
Phosphorus169mg 24%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium
Theobromine
Thiamine0.2mg 19%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 12%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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