Brown rice

medium-grain, raw

Brown rice
Carbs 85%
Percent Calories

1 cup of brown rice (medium-grain, raw) contains 688 Calories. The macronutrient breakdown is 85% carbs, 7% fat, and 8% protein. This is a good source of protein (25% of your Daily Value), fiber (23% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For 1 cup of brown rice (190g)

NutrientValue%DV
Calories688
Fats5g 7%
Saturated fats1g 5%
Trans fats–
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs145g 53%
Net carbs138g
Fiber6g 23%
Sugar–
Protein14g
Calcium63mg 6%
Iron3mg 43%
Potassium509mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 58%
Fluoride–
Folate (B9)38μg 10%
Lycopene–
Magnesium272mg 65%
Manganese7mg 309%
Niacin8mg 51%
Pantothenic acid3mg 57%
Phosphorus502mg 72%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine1mg 65%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 74%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 35%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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