Brown rice

medium-grain, cooked

Brown rice
Carbs 85%
Percent Calories

1 cup of brown rice (medium-grain, cooked) contains 218 Calories. The macronutrient breakdown is 85% carbs, 7% fat, and 8% protein. This is a good source of magnesium (20% of your Daily Value).

Nutrition Facts

For 1 cup of brown rice (195g)

NutrientValue%DV
Calories218
Fats2g 2%
Saturated fats0.3g 2%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs46g 17%
Net carbs42g
Fiber4g 13%
Sugar–
Protein5g
Calcium20mg 2%
Iron1mg 13%
Potassium154mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 18%
Fluoride–
Folate (B9)8μg 2%
Lycopene–
Magnesium86mg 20%
Manganese2mg 93%
Niacin3mg 16%
Pantothenic acid1mg 15%
Phosphorus150mg 21%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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