Brown rice

Medium-grain, cooked

Brown rice
Carbs 85%
Percent Calories

250 grams of brown rice (Medium-grain, cooked) contains 280 Calories The macronutrient breakdown is 85% carbs, 7% fat, and 8% protein. This is a good source of magnesium (26% of your Daily Value).

Nutrition Facts

For 250 grams of brown rice

NutrientValue%DV
Calories280
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs59g 21%
Net carbs54g
Fiber5g 16%
Sugar
Protein6g
Calcium25mg 3%
Iron1mg 17%
Potassium198mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 23%
Fluoride
Folate (B9)10μg 3%
Lycopene
Magnesium110mg 26%
Manganese3mg 119%
Niacin3mg 21%
Pantothenic acid1mg 20%
Phosphorus193mg 28%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium
Theobromine
Thiamine0.3mg 21%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.5g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

Similar Foods

Recipes