Brown Rice

With Vinegar

Carbs 85%
Percent Calories

1 serving of brown rice (With Vinegar) contains 729 Calories The macronutrient breakdown is 85% carbs, 7% fat, and 8% protein. This is a good source of protein (27% of your Daily Value), fiber (42% of your Daily Value), and potassium (11% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes
Cook Time
60 minutes

Ingredients

Nutrition Facts

For 1 serving of brown rice (660g)

NutrientValue%DV
Calories729
Fats5g 7%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium1927mg 84%
Carbs153g 56%
Net carbs141g
Fiber12g 42%
Sugar0g
Protein15g
Calcium65mg 7%
Iron3mg 43%
Potassium514mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper1mg 59%
Fluoride0μg
Folate (B9)26μg 6%
Lycopene0μg
Magnesium286mg 68%
Manganese7mg 310%
Niacin9mg 54%
Pantothenic acid3mg 51%
Phosphorus501mg 72%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0μg 0%
Theobromine0mg
Thiamine1mg 55%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 76%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc4mg 37%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g