Brown rice cakes

corn

Carbs 84%
Percent Calories

50 grams of brown rice cakes (corn) contains 192 Calories. The macronutrient breakdown is 84% carbs, 7% fat, and 9% protein. This has a relatively high calorie density, with 385 Calories per 100g.

Nutrition Facts

For 50 grams of brown rice cakes

NutrientValue%DV
Calories192
Fats2g 2%
Saturated fats0.3g 2%
Trans fats–
Cholesterol0mg 0%
Sodium84mg 4%
Carbs41g 15%
Net carbs39g
Fiber1g 5%
Sugar–
Protein4g
Calcium4mg 0.4%
Iron1mg 7%
Potassium138mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 23%
Fluoride–
Folate (B9)10μg 2%
Lycopene–
Magnesium57mg 14%
Manganese3mg 110%
Niacin3mg 20%
Pantothenic acid0.5mg 9%
Phosphorus160mg 23%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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