Rice Cake with Peanut Butter, Blackberries & Honey

Rice Cake with Peanut Butter, Blackberries & Honey
Fat 54%Carbs 34%Protein 12%
Percent Calories

1 serving of rice cake with peanut butter, blackberries & honey contains 263 Calories. The macronutrient breakdown is 34% carbs, 54% fat, and 12% protein. This is a good source of protein (15% of your Daily Value) and vitamin e (23% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Spread peanut butter on the rice cake, then top with blackberries and a drizzle of honey. Enjoy!

Nutrition Facts

For 1 serving of rice cake with peanut butter, blackberries & honey (84g)

NutrientValue%DV
Calories263
Fats17g 22%
Saturated fats3g 17%
Trans fats0g
Cholesterol0mg 0%
Sodium35mg 2%
Carbs24g 9%
Net carbs20g
Fiber4g 14%
Sugar11g
Protein8g
Calcium28mg 3%
Iron1mg 12%
Potassium267mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene46μg
Caffeine0mg
Choline26mg 5%
Copper0.2mg 26%
Fluoride0.5μg
Folate (B9)39μg 10%
Lycopene0μg
Magnesium73mg 17%
Manganese1mg 48%
Niacin5mg 32%
Pantothenic acid1mg 11%
Phosphorus148mg 21%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU77IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C8mg 8%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 23%
Vitamin K7μg 6%
Zinc1mg 12%
Sugars
Sugar11g
Sucrose3g
Glucose3g
Fructose4g
Lactose0g
Maltose0.1g
Galactose0.2g
Starch1g
Fats
Saturated fats3g 17%
Monounsaturated fats8g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 64g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.2g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.4g
Proline0.5g
Serine1g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.3g

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