Brown Rice Stir Fry.

Fat 32%Carbs 58%Protein 10%
Percent Calories

1 serving of brown rice stir fry. contains 443 Calories. The macronutrient breakdown is 58% carbs, 32% fat, and 10% protein. This is a good source of protein (20% of your Daily Value), fiber (32% of your Daily Value), and potassium (17% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of brown rice stir fry. (462g)

NutrientValue%DV
Calories443
Fats16g 21%
Saturated fats2g 12%
Trans fats0g
Cholesterol0mg 0%
Sodium1825mg 79%
Carbs66g 24%
Net carbs57g
Fiber9g 32%
Sugar9g
Protein11g
Calcium98mg 10%
Iron2mg 29%
Potassium789mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1763μg
Beta carotene5290μg
Caffeine0mg
Choline47mg 9%
Copper0.2mg 26%
Fluoride2μg
Folate (B9)91μg 23%
Lycopene1μg
Magnesium140mg 33%
Manganese2mg 106%
Niacin5mg 33%
Pantothenic acid1mg 27%
Phosphorus307mg 44%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium22μg 39%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU10529IU
Vitamin A526μg 58%
Vitamin B120μg 0%
Vitamin B61mg 60%
Vitamin C129mg 144%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 14%
Vitamin K64μg 53%
Zinc2mg 20%
Sugars
Sugar9g
Sucrose3g
Glucose3g
Fructose3g
Lactose0.1g
Maltose0.1g
Galactose0g
Starch1g
Fats
Saturated fats2g 12%
Monounsaturated fats6g
Polyunsaturated fats7g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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