Buckwheat flour

Whole-groat

Buckwheat flour
Carbs 78%Protein 14%
Percent Calories

500 grams of buckwheat flour (Whole-groat) contains 1675 Calories. The macronutrient breakdown is 78% carbs, 8% fat, and 14% protein. This is a good source of protein (113% of your Daily Value), fiber (179% of your Daily Value), and potassium (61% of your Daily Value).

Nutrition Facts

For 500 grams of buckwheat flour

NutrientValue%DV
Calories1675
Fats16g 20%
Saturated fats3g 17%
Trans fats
Cholesterol0mg 0%
Sodium55mg 2%
Carbs353g 128%
Net carbs303g
Fiber50g 179%
Sugar13g
Protein63g
Calcium205mg 21%
Iron20mg 254%
Potassium2885mg 61%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline271mg 49%
Copper3mg 286%
Fluoride
Folate (B9)270μg 68%
Lycopene0μg
Magnesium1255mg 299%
Manganese10mg 441%
Niacin31mg 192%
Pantothenic acid2mg 44%
Phosphorus1685mg 241%
Retinol0μg
Riboflavin (B2)1mg 73%
Selenium29μg 52%
Theobromine0mg
Thiamine2mg 174%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B63mg 224%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K35μg 29%
Zinc16mg 142%
Sugars
Sugar13g
Sucrose9g
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats5g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid5g
Cystine1g
Glutamic acid10g
Glycine5g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine3g

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