Buffalo Chicken Chowder

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  2 full breast (both fillets) or 472g

• Wheat flour

  White, all-purpose, unenriched

  2 tbsp or 16g

• Salt

  Table

  ½ tsp or 3g

• Cayenne pepper

  Spices, red or cayenne

  ⅛ tsp or 0.2g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Butter

  Unsalted

  1 tbsp or 14g

• Onions

  Raw

  1 cup, chopped or 160g

• Garlic

  Raw

  4 cloves, minced or 12g

• Celery

  Cooked, boiled, drained, with salt

  ¾ cup, diced or 113g

• Carrots

  Raw

  3 medium or 183g

• Chicken stock

  Soup, home-prepared

  4 cup or 960g

• Canned milk

  Evaporated, with added vitamin d and without added vitamin a

  13 fl oz or 410g

• Swiss cheese

  Low sodium

  ½ cup, shredded or 54g

• Blue cheese

  ¼ cup, crumbled, not packed or 34g

• Pepper or hot sauce

  Ready-to-serve

  ¼ tsp or 1g

• Tomatoes

  Red, ripe, raw, year round average

  ¾ cup, chopped or sliced or 135g

• Blue cheese

  ¼ cup, crumbled, not packed or 34g

Directions

1. Toss chicken with flour, salt, and pepper. Heat oil in large saucepan over medium heat. Add chicken; cook and stir until chicken is light brown; remove from pan.
2. Add butter to pan and melt. Add onion and garlic, cook and stir, scraping up drippings, until vegetables are crisp-tender, about 4 minutes. Place in 4-quart slow cooker with chicken.
3. Add 1/2 cup celery, carrots, and Stock. Cover and cook on low for 7-8 hours or until chicken is tender.
4. Stir in milk, Swiss cheese, blue cheese, and hot pepper sauce. Cover and cook on low for 30-40 minutes or until cheese is melted and soup is blended.
5. In small bown, combine tomatoes, 1/4 cup celery, and dressing and stir well. Ladle soup into warmed bowls and top with tomato mixture; serve immediately.

Similar Foods

• Slow Cooker Chicken Lime Chowder
• Buffalo Chicken Meatballs
• Buffalo Chicken Quesadilla
• Buffalo Chicken Salad
• Skinny Buffalo Chicken Casserole
• Keto Buffalo Chicken Meatballs