Buffalo Chicken Meatballs

Buffalo Chicken Meatballs
Fat 48% Carbs 11% Protein 41%
Percent Calories

1 serving of buffalo chicken meatballs contains 219 Calories. The macronutrient breakdown is 11% carbs, 48% fat, and 41% protein. This is a good source of protein (39% of your Daily Value), potassium (15% of your Daily Value), and vitamin a (17% of your Daily Value).

5 servings
Prep Time
15 minutes
Cook Time
18 minutes



  1. Preheat the oven to 400 degrees F. Lightly spray a non-stick baking sheet with oil.
  2. In a large bowl, combine the ground chicken, bread crumbs, egg, scallions, celery, carrot and garlic; season with salt and pepper, to taste. Using clean hands, mix until combined. Roll the mixture (1/8 cup each) into 26 round meatballs.
  3. Place meatballs onto prepared baking sheet and bake until cooked through and golden, about 16 to 18 minutes.
  4. Place the meatballs in a bowl, add the buffalo sauce and gently toss to combine. Serve immediately and enjoy!
  5. Recipe inspired by: http://www.skinnytaste.com/2015/01/buffalo-chicken-meatballs.html

Nutrition Facts

For 1 serving of buffalo chicken meatballs (170g)

Nutrient Value %DV
Calories 219
Fats 11g 15%
Saturated fats 3g 16%
Trans fats 0.1g
Cholesterol 138mg 46%
Sodium 621mg 27%
Carbs 6g 2%
Net carbs 5g
Fiber 1g 3%
Sugar 1g
Protein 22g
Calcium 34mg 3%
Iron 2mg 19%
Potassium 718mg 15%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 297μg
Beta carotene 765μg
Caffeine 0mg
Choline 101mg 18%
Copper 0.1mg 9%
Fluoride 1μg
Folate (B9) 21μg 5%
Lycopene 0.1μg
Magnesium 30mg 7%
Manganese 0.1mg 5%
Niacin 7mg 42%
Pantothenic acid 1mg 29%
Phosphorus 239mg 34%
Retinol 18μg
Riboflavin (B2) 0.3mg 26%
Selenium 16μg 30%
Theobromine 0mg
Thiamine 0.2mg 14%
Vitamin A IU 1582IU
Vitamin A 155μg 17%
Vitamin B12 1μg 31%
Vitamin B6 1mg 47%
Vitamin C 2mg 2%
Vitamin D IU 9IU
Vitamin D2 0μg
Vitamin D3 0.2μg
Vitamin E 1mg 4%
Vitamin K 18μg 15%
Zinc 2mg 18%
Sugar 1g
Sucrose 0.3g
Glucose 0.2g
Fructose 0.2g
Lactose 0g
Maltose 0.1g
Galactose 0g
Starch 3g
Saturated fats 3g 16%
Monounsaturated fats 5g
Polyunsaturated fats 2g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline 0.1g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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