Perkins Restaurant And Bakery Build-A-Breakfast, Tots, Side

Fat 55%Carbs 41%
Percent Calories

1 serving of Perkins Restaurant And Bakery build-a-breakfast, tots, side contains 470 Calories The macronutrient breakdown is 41% carbs, 55% fat, and 4% protein. This is a good source of fiber (18% of your Daily Value).

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Nutrition Facts

For 1 serving of Perkins Restaurant And Bakery build-a-breakfast, tots, side (198g)

NutrientValue%DV
Calories470
Fats28g 36%
Saturated fats7g 35%
Trans fats0g
Cholesterol0mg 0%
Sodium1050mg 46%
Carbs47g 17%
Net carbs42g
Fiber5g 18%
Sugar2g
Protein5g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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