Bulgur

Dry

Bulgur
Carbs 83%Protein 13%
Percent Calories

60 grams of bulgur (Dry) contains 205 Calories. The macronutrient breakdown is 83% carbs, 3% fat, and 13% protein. This is a good source of protein (13% of your Daily Value), fiber (27% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 60 grams of bulgur

NutrientValue%DV
Calories205
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs46g 17%
Net carbs38g
Fiber8g 27%
Sugar0.2g
Protein7g
Calcium21mg 2%
Iron1mg 18%
Potassium246mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline17mg 3%
Copper0.2mg 22%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium98mg 23%
Manganese2mg 80%
Niacin3mg 19%
Pantothenic acid1mg 13%
Phosphorus180mg 26%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 3%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

Similar Foods

Recipes