Bulgur

Dry

Bulgur
Carbs 83%Protein 13%
Percent Calories

113 grams of bulgur (Dry) contains 386 Calories The macronutrient breakdown is 83% carbs, 3% fat, and 13% protein. This is a good source of protein (25% of your Daily Value), fiber (50% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 113 grams of bulgur

NutrientValue%DV
Calories386
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium19mg 1%
Carbs86g 31%
Net carbs72g
Fiber14g 50%
Sugar0.5g
Protein14g
Calcium40mg 4%
Iron3mg 35%
Potassium463mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline32mg 6%
Copper0.4mg 42%
Fluoride
Folate (B9)31μg 8%
Lycopene0μg
Magnesium185mg 44%
Manganese3mg 150%
Niacin6mg 36%
Pantothenic acid1mg 24%
Phosphorus339mg 48%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium3μg 5%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU10IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K2μg 2%
Zinc2mg 20%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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