Bulgur

dry

Bulgur
Carbs 83%Protein 13%
Percent Calories

300 grams of bulgur (dry) contains 1026 Calories. The macronutrient breakdown is 83% carbs, 3% fat, and 13% protein. This is a good source of protein (66% of your Daily Value), fiber (134% of your Daily Value), and potassium (26% of your Daily Value).

Nutrition Facts

For 300 grams of bulgur

NutrientValue%DV
Calories1026
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium51mg 2%
Carbs228g 83%
Net carbs190g
Fiber38g 134%
Sugar1g
Protein37g
Calcium105mg 11%
Iron7mg 92%
Potassium1230mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene15μg
Caffeine0mg
Choline84mg 15%
Copper1mg 112%
Fluoride
Folate (B9)81μg 20%
Lycopene0μg
Magnesium492mg 117%
Manganese9mg 398%
Niacin15mg 96%
Pantothenic acid3mg 63%
Phosphorus900mg 129%
Retinol0μg
Riboflavin (B2)0.3mg 27%
Selenium7μg 13%
Theobromine0mg
Thiamine1mg 58%
Vitamin A IU27IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 79%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K6μg 5%
Zinc6mg 53%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid12g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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