Bulgur

Dry

Bulgur
Carbs 83%Protein 13%
Percent Calories

500 grams of bulgur (Dry) contains 1710 Calories. The macronutrient breakdown is 83% carbs, 3% fat, and 13% protein. This is a good source of protein (110% of your Daily Value), fiber (223% of your Daily Value), and potassium (44% of your Daily Value).

Nutrition Facts

For 500 grams of bulgur

NutrientValue%DV
Calories1710
Fats7g 9%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium85mg 4%
Carbs379g 138%
Net carbs317g
Fiber63g 223%
Sugar2g
Protein61g
Calcium175mg 18%
Iron12mg 154%
Potassium2050mg 44%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene25μg
Caffeine0mg
Choline141mg 26%
Copper2mg 186%
Fluoride
Folate (B9)135μg 34%
Lycopene0μg
Magnesium820mg 195%
Manganese15mg 663%
Niacin26mg 160%
Pantothenic acid5mg 105%
Phosphorus1500mg 214%
Retinol0μg
Riboflavin (B2)1mg 44%
Selenium12μg 21%
Theobromine0mg
Thiamine1mg 97%
Vitamin A IU45IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B62mg 132%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K10μg 8%
Zinc10mg 88%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid3g
Cystine1g
Glutamic acid19g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine2g
Methionine1g
Phenylalanine3g
Proline6g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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