Bulgur

Cooked

Bulgur
Carbs 84%Protein 14%
Percent Calories

200 grams of bulgur (Cooked) contains 166 Calories The macronutrient breakdown is 84% carbs, 2% fat, and 14% protein. This is a good source of fiber (32% of your Daily Value).

Nutrition Facts

For 200 grams of bulgur

NutrientValue%DV
Calories166
Fats0.5g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs37g 14%
Net carbs28g
Fiber9g 32%
Sugar0.2g
Protein6g
Calcium20mg 2%
Iron2mg 24%
Potassium136mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline14mg 3%
Copper0.2mg 17%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium64mg 15%
Manganese1mg 53%
Niacin2mg 13%
Pantothenic acid1mg 14%
Phosphorus80mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K1μg 1%
Zinc1mg 10%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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