Bulgur

Cooked

Bulgur
Carbs 84%Protein 14%
Percent Calories

2 cup of bulgur (Cooked) contains 302 Calories The macronutrient breakdown is 84% carbs, 2% fat, and 14% protein. This is a good source of fiber (59% of your Daily Value).

Nutrition Facts

For 2 cup of bulgur (364g)

NutrientValue%DV
Calories302
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium18mg 1%
Carbs68g 25%
Net carbs51g
Fiber16g 59%
Sugar0.4g
Protein11g
Calcium36mg 4%
Iron3mg 44%
Potassium248mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline25mg 5%
Copper0.3mg 30%
Fluoride
Folate (B9)66μg 16%
Lycopene0μg
Magnesium116mg 28%
Manganese2mg 96%
Niacin4mg 23%
Pantothenic acid1mg 25%
Phosphorus146mg 21%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 4%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU7IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K2μg 2%
Zinc2mg 19%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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