Bulgur wheat porridge

Fat 26%Carbs 62%Protein 11%
Percent Calories

1 serving of bulgur wheat porridge contains 313 Calories. The macronutrient breakdown is 62% carbs, 26% fat, and 11% protein. This is a good source of protein (17% of your Daily Value), fiber (45% of your Daily Value), and vitamin e (30% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of bulgur wheat porridge (214g)

NutrientValue%DV
Calories313
Fats10g 12%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium44mg 2%
Carbs51g 19%
Net carbs39g
Fiber13g 45%
Sugar10g
Protein9g
Calcium135mg 13%
Iron2mg 25%
Potassium271mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene26μg
Caffeine0mg
Choline12mg 2%
Copper0.2mg 21%
Fluoride3μg
Folate (B9)10μg 3%
Lycopene0.2μg
Magnesium51mg 12%
Manganese1mg 27%
Niacin1mg 4%
Pantothenic acid0.1mg 3%
Phosphorus92mg 13%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU53IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E4mg 30%
Vitamin K2μg 2%
Zinc1mg 5%
Sugars
Sugar10g
Sucrose3g
Glucose2g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch0.2g
Fats
Saturated fats1g 3%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 62g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0g
Phenylalanine0.2g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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