Burek
1 serving of burek contains 840 Calories The macronutrient breakdown is 42% carbs, 43% fat, and 16% protein. This is a good source of protein (58% of your Daily Value) and vitamin e (72% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 20 minutes
- Cook Time
- 60 minutes
Ingredients
Cvrsti jogurt
180 gram or 180g
Svjezi sir
500 grams or 500g
Kore za savijace
500 grams or 500g
Mlijeko
50 grams or 50g
Tekuci jogurt
100 grams or 100g
Directions
- Pomijesati sve sastojke osim svjezeg sira - svjezeg sira u tekuci dio dodati cca 100 grama
- Premazati tavu uljem i slagati kore i tekuci dio s ravnomjernim ubacivanjem komadica svjezeg sira
- Kada se sve slozi, izbockati vilicom i stisnuti da se gornja kora natopi
- Peci na 180 °C 40 min pokriveno folijom, nakon toga na 200 °C bez folije dok ne porumeni
Nutrition Facts
For 1 serving of burek (435g)
Nutrient | Value | %DV |
---|---|---|
Calories | 840 | |
Fats | 40g | 51% |
Saturated fats | 4g | 21% |
Trans fats | 0g | |
Cholesterol | 186mg | 62% |
Sodium | 947mg | 41% |
Carbs | 88g | 32% |
Net carbs | 88g | |
Fiber | 0g | 0% |
Sugar | 0.2g | |
Protein | 33g | |
Calcium | 29mg | 3% |
Iron | 1mg | 11% |
Potassium | 69mg | 1% |
Vitamin D | 1μg | 7% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 147mg | 27% |
Copper | 0mg | 5% |
Fluoride | 1μg | |
Folate (B9) | 24μg | 6% |
Lycopene | 0μg | |
Magnesium | 6mg | 1% |
Manganese | 0mg | 0% |
Niacin | 0mg | 0.3% |
Pantothenic acid | 1mg | 16% |
Phosphorus | 99mg | 14% |
Retinol | 80μg | |
Riboflavin (B2) | 0.2mg | 17% |
Selenium | 15μg | 28% |
Theobromine | 0mg | |
Thiamine | 0mg | 0% |
Vitamin A IU | 270IU | |
Vitamin A | 80μg | 9% |
Vitamin B12 | 0.4μg | 18% |
Vitamin B6 | 0.1mg | 7% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 41IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 11mg | 72% |
Vitamin K | 1μg | 1% |
Zinc | 1mg | 6% |
Sugars | ||
Sugar | 0.2g | |
Sucrose | 0g | |
Glucose | 0.2g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 4g | 21% |
Monounsaturated fats | 7g | |
Polyunsaturated fats | 17g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.3g | |
Arginine | 0.4g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.2g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.3g | |
Leucine | 1g | |
Lysine | 0.4g | |
Methionine | 0.2g | |
Phenylalanine | 0.3g | |
Proline | 0.3g | |
Serine | 0.5g | |
Threonine | 0.3g | |
Tryptophan | 0.1g | |
Tyrosine | 0.3g | |
Valine | 0.4g |