Buttered Egg Noodles

Buttered Egg Noodles
Fat 54% Carbs 38%
Percent Calories

1 serving of buttered egg noodles contains 426 Calories. The macronutrient breakdown is 38% carbs, 54% fat, and 8% protein. This is a good source of protein (15% of your Daily Value) and vitamin a (23% of your Daily Value).

4 servings
Prep Time
2 minutes
Cook Time
8 minutes



  1. Bring water, 2 boullion cubes and 1/2 stick of butter to boil using med to high heat. (1 stick = 8 tablespoons).
  2. Add egg noodles.
  3. Cook until noodles are desired texture.
  4. (About 6-8 minutes) During last minute of cooking add remaining 1/2 stick of butter.
  5. (You may add additional butter if desired. Also you may use 1 can of chicken broth instead of bullion. I suggest using bullion).

Nutrition Facts

For 1 serving of buttered egg noodles (176g)

Nutrient Value %DV
Calories 426
Fats 26g 33%
Saturated fats 15g 76%
Trans fats 1g
Cholesterol 109mg 36%
Sodium 493mg 21%
Carbs 41g 15%
Net carbs 39g
Fiber 2g 7%
Sugar 1g
Protein 9g
Calcium 30mg 3%
Iron 2mg 29%
Potassium 151mg 3%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 46μg
Caffeine 0mg
Choline 52mg 9%
Copper 0.2mg 20%
Fluoride 1μg
Folate (B9) 132μg 33%
Lycopene 0μg
Magnesium 35mg 8%
Manganese 0.5mg 21%
Niacin 5mg 30%
Pantothenic acid 1mg 11%
Phosphorus 147mg 21%
Retinol 199μg
Riboflavin (B2) 0.3mg 20%
Selenium 46μg 83%
Theobromine 0mg
Thiamine 1mg 54%
Vitamin A IU 741IU
Vitamin A 203μg 23%
Vitamin B12 0.2μg 9%
Vitamin B6 0.1mg 9%
Vitamin C 0mg 0%
Vitamin D IU 23IU
Vitamin D2 0μg
Vitamin D3 0.4μg
Vitamin E 1mg 6%
Vitamin K 2μg 2%
Zinc 1mg 10%
Sugar 1g
Sucrose 0.2g
Glucose 0.1g
Fructose 0g
Lactose 0g
Maltose 1g
Galactose 0g
Starch 0g
Saturated fats 15g 76%
Monounsaturated fats 7g
Polyunsaturated fats 2g
Trans fats 1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 0.5g
Cystine 0.2g
Glutamic acid 3g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline 0g
Isoleucine 0.4g
Leucine 1g
Lysine 0.3g
Methionine 0.2g
Phenylalanine 0.4g
Proline 1g
Serine 0.5g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

Similar Foods