Buttered Sourdough Toast with Cinnamon

Fat 30%Carbs 59%Protein 11%
Percent Calories

1 slice of buttered sourdough toast with cinnamon contains 147 Calories. The macronutrient breakdown is 59% carbs, 30% fat, and 11% protein. This has a relatively high calorie density, with 290 Calories per 100g.

Makes
1 slice
Prep Time
1 minutes
Cook Time
2 minutes

Ingredients

Directions

  1. Toast bread. Top with butter and sprinkle with cinnamon and brown sugar. Serve immediately and enjoy!

Nutrition Facts

For 1 slice of buttered sourdough toast with cinnamon (51g)

NutrientValue%DV
Calories147
Fats5g 6%
Saturated fats2g 12%
Trans fats0.2g
Cholesterol10mg 3%
Sodium251mg 11%
Carbs22g 8%
Net carbs21g
Fiber1g 4%
Sugar1g
Protein4g
Calcium5mg 0.5%
Iron1mg 7%
Potassium3mg 0.1%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 0%
Fluoride0.1μg
Folate (B9)0.2μg 0%
Lycopene0.1μg
Magnesium0.3mg 0.1%
Manganese0.1mg 2%
Niacin0mg 0%
Pantothenic acid0mg 0.1%
Phosphorus1mg 0.2%
Retinol32μg
Riboflavin (B2)0mg 0%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU119IU
Vitamin A32μg 4%
Vitamin B120μg 0.4%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.4%
Zinc0mg 0.1%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 12%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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