Butterfish

Fish, raw

Fat 51%Protein 49%
Percent Calories

1 fillet of butterfish (Fish, raw) contains 47 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (10% of your Daily Value), potassium (3% of your Daily Value), and vitamin b12 (25% of your Daily Value).

Nutrition Facts

For 1 fillet of butterfish (32g)

NutrientValue%DV
Calories47
Fats3g 3%
Saturated fats1g 5%
Trans fats
Cholesterol21mg 7%
Sodium28mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein6g
Calcium7mg 1%
Iron0.2mg 2%
Potassium120mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium8mg 2%
Manganese0mg 0.2%
Niacin1mg 9%
Pantothenic acid0.2mg 5%
Phosphorus77mg 11%
Retinol10μg
Riboflavin (B2)0mg 4%
Selenium12μg 21%
Theobromine
Thiamine0mg 3%
Vitamin A IU32IU
Vitamin A10μg 1%
Vitamin B121μg 25%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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