Butterfish

cooked, dry heat

Fat 51%Protein 49%
Percent Calories

3 oz of butterfish (cooked, dry heat) contains 159 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (34% of your Daily Value), potassium (9% of your Daily Value), and vitamin b12 (65% of your Daily Value).

Nutrition Facts

For 3 oz of butterfish (85g)

NutrientValue%DV
Calories159
Fats9g 11%
Saturated fats–
Trans fats–
Cholesterol71mg 24%
Sodium97mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein19g
Calcium24mg 2%
Iron1mg 7%
Potassium409mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)14μg 4%
Lycopene–
Magnesium27mg 6%
Manganese0mg 1%
Niacin5mg 31%
Pantothenic acid1mg 15%
Phosphorus262mg 37%
Retinol28μg
Riboflavin (B2)0.2mg 13%
Selenium40μg 72%
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU93IU
Vitamin A28μg 3%
Vitamin B122μg 65%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods