Butterfish

Fish, raw

Fat 51%Protein 49%
Percent Calories

50 grams of butterfish (Fish, raw) contains 73 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (15% of your Daily Value), potassium (4% of your Daily Value), and vitamin b12 (40% of your Daily Value).

Nutrition Facts

For 50 grams of butterfish

NutrientValue%DV
Calories73
Fats4g 5%
Saturated fats2g 8%
Trans fats
Cholesterol33mg 11%
Sodium45mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein9g
Calcium11mg 1%
Iron0.3mg 3%
Potassium188mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium13mg 3%
Manganese0mg 0.3%
Niacin2mg 14%
Pantothenic acid0.4mg 8%
Phosphorus120mg 17%
Retinol15μg
Riboflavin (B2)0.1mg 6%
Selenium18μg 33%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU50IU
Vitamin A15μg 2%
Vitamin B121μg 40%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.3g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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