Butterfish

Fish, raw

Fat 51%Protein 49%
Percent Calories

2 oz of butterfish (Fish, raw) contains 83 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (17% of your Daily Value), potassium (5% of your Daily Value), and vitamin b12 (45% of your Daily Value).

Nutrition Facts

For 2 oz of butterfish (57g)

NutrientValue%DV
Calories83
Fats5g 6%
Saturated fats2g 10%
Trans fats
Cholesterol37mg 12%
Sodium50mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein10g
Calcium12mg 1%
Iron0.3mg 4%
Potassium213mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium14mg 3%
Manganese0mg 0.4%
Niacin3mg 16%
Pantothenic acid0.4mg 8%
Phosphorus136mg 19%
Retinol17μg
Riboflavin (B2)0.1mg 7%
Selenium21μg 38%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU57IU
Vitamin A17μg 2%
Vitamin B121μg 45%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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